Canapé Selection

Rare roast beef and horseradish cream on crostini
Spicy avocado and prawn on crostini
Corn and red capsicum fritters with basil pesto -V
Miniature ciabatta rolls with chicken and a chive mayonnaise
Potato rostis with chive sour cream -GF
Mini pizza topped with roast pepper and feta sauce -V
Fish goujons with tartare sauce
Roasted bell pepper, spinach and Greek feta tartlets -V
Steamed pork dumplings with soya sauce
Thai fish cakes with coconut chutney
Chicken or pork dumplings with chilli soya sauce
Cocktail chicken kebabs with teriyaki sauce
Chocolate and walnut mini brownies
Baby apple crumble cakes

Smoked salmon on blinis with crème fraiche and dill
Salmon and zucchini fritters with dill yoghurt
Natural oysters with chilli and lime -GF
Smoked oysters with chive sour cream -GF
Scallops wrapped in bacon
Venison & Fig Mini bites with berry sauce -GF
Prawns in filo pastry with plum sauce
Assorted fresh sushi with soya sauce
Five spiced roasted pork loin with tamarillo relish -GV
Prawn dumplings with soya chilli dipping sauce
Crispy fish bites with tartare sauce
Profiteroles filled with cream with an espresso sauce
Mini baked passion fruit cheesecakes

Buffet Menu A

Buffet Style. Minimum 15 people.

Selection of freshly baked breads served with spreads
Antipasto platter with cold meats, cheeses, pickles, and assorted relish
Gado Gado Salad with peanut sauce
Mixed bean and red onion salad
Mixed green leaf salad with balsamic dressing
Assorted dressings and condiments

Cajun baked pork with spiced fruits served with gravy sauce
Pumpkin ricotta tortellini with white wine and pesto cream sauce
BBQ chicken on char-grilled vegetables with a plum and chilli sauce
Poached fish with Asian greens and a lemon, ginger and coriander broth
Steamed seasonal vegetables with tomato and thyme compote
Roast baby potatoes with bacon and rosemary

Chocolate mousse gateau with whipped cream
Baileys cheesecake with mixed berry fruit compote
Minted fresh fruit salad with whipped cream
Biscuit and cake selection
Freshly brewed coffee and a selection of teas

Buffet Menu B

Buffet Style. Minimum 15 people.

Selection of freshly baked breads served with spreads
Antipasto platter with cold meats, cheeses, pickles, and assorted relishes
Tuna Nicoise with egg, green beans, tomato and olives
Mixed bean and red onion salad
Mixed green leaf salad with balsamic dressing
Assorted dressings and condiments

Herb crust roast sirloin medallions with mushroom and rosemary jus
Soya honey marinated grilled chicken on stir fried Asian vegetables
Pan-fried market fish on char grilled Mediterranean vegetables served with Chermoula
Pumpkin ricotta tortellini with white wine and pesto cream sauce
Steamed seasonal vegetables with tomato and thyme compote
Gourmet new potatoes with garlic and rosemary creamy sauce

Chocolate mousse gateau with whipped cream
Baileys cheesecake with mixed berry fruit compote
Minted fresh fruit salad with whipped cream
Biscuit and cake selection
Freshly brewed coffee and a selection of teas

Buffet Menu C

Buffet Style. Minimum 15 people.

Selection of freshly baked breads served with spreads
Antipasto platter with cold meats, cheeses, pickles, and assorted relish
Prawns with chilli and garlic and lemon and dill marinated squid rings
Panzella Salad
Mixed green leaf salad with balsamic dressing
Caesar salad with shaved parmesan, crispy bacon, anchovies and croutons
Assorted dressings and condiments

Prime beef medallions with red onion and rosemary jus
Grilled corn-fed chicken breast with garlic beans and balsamic jus
Rosemary garlic crusted roast pork loin with caramelised stone fruit
Pan-fried market fish with lemon and salsa cruda
Pumpkin ricotta tortellini with white wine and pesto cream sauce
Roast baby potatoes with bacon and rosemary
Steamed seasonal vegetables with tomato and thyme compote

Double chocolate cake with vanilla ice cream and mixed berry compote
Baked New York cheesecake
Black forest cake with maraschino cherry compote
Orange crème caramel with rum, raisins and a caramel shard
Minted fresh fruit salad with whipped cream
Cheese selection with water crackers, grapes and plum paste
Biscuits, pastries, and cake selection
Freshly brewed coffee and a selection of teas

Plated Menu A

Minimum 15 people.

Entrée Selection
Please select one of the following - Additional choice $5.00 extra
Chef's soup with bread rolls (roast tomato, kumara and blue vein cheese)
Poached chicken salad with char-grilled vegetables, aged balsamic and extra virgin olive oil
Herb roasted potato gnocchi with tomato, basil and boccherini
Vegetarian terrine, with eggplant, capsicum, garlic, tomato, feta and olive
Thai marinated beef with Asian green salad

Main Selection
Please select one of the following - Additional choice $5.00 extra
Asian marinated slow roast pork loin with crispy root vegetable cake and star anise jus
Chicken risotto, leek ragout with basil pesto and shaved parmesan
Seared spiced lamb on roast vegetables with caramelized pear and a green salad with plum dressing
Grilled market fish with tomato, caper, olive, and lemon salsa served with garlic potato mash
Grilled chicken breast stuffed with basil pesto farce, served with brown lentils, thyme, ragout and oven dried tomatoes
Roast beef rib eye with a garlic and herb potato cake and beef jus

Dessert Selection
Please select one of the following - Additional choice $5.00 extra
Soft centred chocolate pudding with vanilla ice cream and mixed berry compote
Baked passion fruit cheesecake with Greek yoghurt
Cinnamon, peach and almond crumble served with vanilla ice cream
Mini pavlova with seasonal fruit and whipped cream
New Zealand cheese selection with water crackers, nuts, grapes and plum paste
Dessert Trio - Mint mousse, cheesecake, and speciality ice cream

Side Dishes
$4.00 per person
Steamed seasonal vegetables with herb butter
Roast baby potatoes with rosemary and garlic
Green leaf salad with balsamic vinegar vinaigrette

Plated Menu B

Minimum 15 people

Entrée Selection
Please select one of the following - Additional choice $5.00 extra
Chef's soup with bread rolls (roast tomato, kumara and blue vein cheese)
Poached chicken salad with char-grilled vegetables aged balsamic and extra virgin olive oil
Seared spiced lamb on roast vegetables with caramelized pear and a green salad with plum dressing
Pumpkin and sage risotto with shaved parmesan
Thai marinated beef with Asian green salad

Palate Cleanser
Please select one of the following - Additional choice $5.00 extra
Lemon and lime sorbet
Passion fruit and vanilla sorbet

Main Selection
Please select one of the following - Additional choice $5.00 extra
Grilled corn-fed chicken breast with a mushroom risotto cake, garlic beans and balsamic jus
Hot smoked salmon on mesclun and crunchy vegetables, cherry tomatoes salad with salsa verde
Beef fillet steak, wrapped in bacon, with crispy garlic polenta, oven roasted vine ripened tomato, with beef jus
Crepe filled with mushrooms, spinach and ricotta. Slow roasted tomato, pepper sauce and shaved parmesan
Herb crust rack of lamb on roast vegetable cake served with rosemary jue

Dessert Selection
Please select one of the following - Additional choice $5.00 extra
Tiramisu with raspberry coulis
Cheese selection with water crackers, grapes and plum paste
Double chocolate cake with vanilla ice cream and mixed berry compote
Biscuits, pastries and cake selection

Side Dishes
$4.00 per person
Steamed seasonal vegetables with herb butter
Roast baby potatoes with rosemary and garlic
Green leaf salad with balsamic vinegar vinaigrette